Sustainability at Burnham Beeches Hotel, Slough
Sustainability & Eco-Friendly Practices
Burnham Beeches Hotel is committed to achieving best practice environmental and social sustainability and has partnered with Earth Check, the world’s leading benchmarking and certification provider.
At the hotel we recognise the activities and services provided can have the potential for negative impact on the environment and community, if not properly managed. As such, we have implemented an Environmental Management System that meets the requirements of the EarthCheck company standard.
Our Initiatives:
In our bedrooms we offer guests a sustainable drinking water solution with our Cart on Water. The packaging is a plant-based carton and sugarcane cap made from renewable and sustainable materials sourced from responsibly managed forests. The cartons are sent efficiently in rolls to be filled, lowering the carbon footprint. They are safely refillable and entirely recyclable!
We provide recyclable amenities for guests when required including toothbrushes. The coffee pods in the rooms are biodegradable and we use china mugs that can be washed and reused. The rooms’ lights also operate on a key card so use of electricity is managed efficiently.
Our delicious meat is supplied by a local Butcher, Timpsons. Lowering our carbon footprint for delivery and emissions. We source all ingredients as locally as possible to support in this initiative.
Did you know we have onsite bee hives? Any honey used in our dishes or served to our guests is homemade by our very own bees!
We use a waste specialist Veolia to manage our waste disposal responsibly.
We use 100% recyclable take away boxes in our restaurant. We also use eco-friendly coffee pods throughout the hotel.
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