Onion soup recipe from our hotel's Chef
Chef Adam's January Humble Onion Soup
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Our Chef Team’s winter recommendation is a warming soup to start the year with all the goodness to see you through January!
Plus, it’s low cost – perfect to keep those pennies in check this month.
Ingredients (For two people):
- 1 Bay Leaf
- 3-4 Sprigs of Thyme
- Pinch of salt
- 200ml of Cooking White Wine
- 500ml Basic Vegetable Stock (stock cube is fine)
- 130ml Semi Skimmed Milk
- 4 large white onions (chopped)
Instructions:
- In a large pan, cook off the chopped white onions, bay leaf and sprigs of thyme on a low heat until the onions have softened, occasionally stirring to avoid the onions from catching.
- Add the cooking white wine and vegetable stock and simmer for 30 minutes.
- Add the semi skimmed milk and a pinch of salt.
- Blitz with a blender, season to taste.
Enjoy!
Chef Adam
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