Our Chef Team’s winter recommendation is a warming soup to start the year with all the goodness to see you through January!
Plus, it’s low cost – perfect to keep those pennies in check this month.
Ingredients (For two people):
1 Bay Leaf
3-4 Sprigs of Thyme
Pinch of salt
200ml of Cooking White Wine
500ml Basic Vegetable Stock (stock cube is fine)
130ml Semi Skimmed Milk
4 large white onions (chopped)
Instructions:
In a large pan, cook off the chopped white onions, bay leaf and sprigs of thyme on a low heat until the onions have softened, occasionally stirring to avoid the onions from catching.
Add the cooking white wine and vegetable stock and simmer for 30 minutes.
